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Cheesy Buffalo Chicken Dip
Servings: 3 cups spread (about 12 servings) |
Prep Time: 5 minutes | Cook Time: 20 minutes
This robust creamy dip tastes like Buffalo Chicken Wings but without the mess! Serve hot with celery sticks or veggies.
- 1 (8 ounce) package cream cheese
- 1/2 cup blue cheese salad dressing
- 1/2 cup FRANK’S® REDHOT® Buffalo Wing Sauce or FRANK’S® REDHOT® Cayenne Pepper Sauce
- 1/2 cup crumbled blue cheese or shredded mozzarella cheese
- 2 cups shredded cooked chicken
Directions
1. Heat oven to 350°F. Place cream cheese into deep dish 9-inch pie plate. Microwave 1 minute to soften. Whisk in salad dressing, Buffalo Wing Sauce and cheese until smooth. Stir in chicken.
2. Bake 20 minutes or until mixture is heated through. Stir well. Garnish as desired. Serve with crackers or cut up vegetables.
Microwave Directions: Prepare as above. Microwave, uncovered, on HIGH 5 minutes until hot, stirring halfway through cooking.
Tip: For a party buffet table, keep this dip hot in a small crock pot or fondue pot.