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Crispy Lemon Fish Fillets
Servings: 4 servings | Prep Time: 10 minutes |
Cook Time: 10 minutes
- 1 1/3 cups French's® French Fried Onions
- 1/2 tsp. grated lemon zest
- 1/2 tsp. garlic powder
- 1/4 cup flour
- 1 egg, beaten
- 4 (1/2 inch thick) flounder fillets
Directions
1. Place French Fried Onions, lemon zest and garlic in plastic bag. Crush onions with hands or rolling pin; shake to combine.
2. Place flour in another plastic bag. Add fillets; shake to coat. Dip fillets into egg, then into onion crumbs. Place on baking sheet.
3. Bake at 400°F for 10 minutes or until fish flakes easily with fork.
